Join us for canapés and a glass of bubbles followed by a 3 course Italian meal – regional antipasti boards loaded with charcuterie, seasonal vegetable appetisers and house pickles followed by Chicken Cacciatore served with grilled polenta and a classic boozy dessert!
Each course will be paired with a glass of Italian wine, introduced by your host Mike Stocks – with over 20 years experience making wine fun, approachable and enjoyable! (www.mikestocks.co.uk)
Capocollo are a small, East London pop-up established in 2019 serving classic and contemporary Italian food for events, private catering and residencies. (@capocolloE15)
All proceeds from the event will go to support Positive East.